NEW YORK CITY / 2026

Casa Sin Pasta

Two Cultures. One House.

An intimate dining experience where the culinary traditions of Mexico and Italy come together.

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Chef in a white coat holding a bottle of wine in a corn field

UPCOMING EVENTS

A table worth crossing town for.

COOKING CLASS · LIMITED SEATS

Tamalada: A Tamale-Making Class

Gather around the table for a tamalada—a Mexican tradition of coming together to make tamales. Learn how to make your own in this hands-on cooking class.
Sunday, November 15 · 3:00–5:30 PM
$30 per guest · BYOB · Limited seats
Brooklyn · Venue revealed with invitation

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THE LONG TABLE

Five courses. One shared pace.

Family-style service, Italian mountain wines, Mexican wines, Oaxacan mezcal, and conversation-first hospitality. The Long Table is where the evening stops being a reservation and becomes a gathering.

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THE HOUSE

Enter the House

The House is your place at the beginning: early access to tables, seasonal menus, wine and mezcal gatherings, recipes, playlists, and the stories shaping Casa Sin Pasta’s future permanent home.

Nuestra Casa Es Su Casa. You’re helping shape what comes next, starting with our next table.

FROM TODAY TO TOMORROW

The first tables are building the house.

Today, Casa Sin Pasta lives through exclusive pop-up dinners, seasonal Long Tables, wine and mezcal experiences, and community gatherings. Tomorrow, those same values will live under one roof: a permanent restaurant, curated cellar, private dining rooms, collaborations, and workshops.

You aren’t simply booking dinner. You’re becoming part of a brand from the very beginning.